VACUUM PACKAGING MACHINE VAC400 is necessary to increase the shelf life of food products: vacuum bags protect them from oxidation and bacterial growth that can not survive without air.
This device is used in restaurants, supermarkets and other places of public catering and trade establishments.
The main advantages of VAC400:
- an electronic control panel with an active interface;
- ability to set the required time and temperature of sealing depending on the type of produc
- quiet operation;
- the ability to stop the process of packing if required with emergency buttons;
- using composite film and other soft materials for packaging.
VACUUM PACKAGING MACHINE VAC400 with a pump of 20 m³/ h seals the package with a seam of 390mm in length and 10mm in width.One seal bar.
Chamber dimensions: 400x420x65 mm.