CONVECTION-STEAM OVENS MILLENNIAL TOUCH SCREEN BAKERY FOR CONFECTIONERY AND BAKERY
Capacity: 6x 600x400mm - tray support spacing 80mm
MULTILEVEL COOKING: This function allows for simultaneous preparation of different dishes that require the same conditions but different cooking times. The process can be started at the same time. The oven indicates when the dish should be removed from the cooking
chamber.
MULTI-POINT PROBE: A multi-point probe with 3 temperature control points for determining and measuring the temperature inside the cooked product.
AUTOMATIC WASHING SYSTEM: Each oven comes standard with 4 washing programmes: ECO, NORMAL, INTENSE, RINSING, adapted to the different levels of soiling of the chamber. Up to 30% water savings with the new washing head – you not only save money, but also help to protect the environment.
ELECTRONIC 7-INCH (480×(H)800 mm) FULL-COLOUR TFT TOUCH CONTROL PANEL: The electronic control allows very precise setting of required cooking parameters. The user can save new and update old recipes. The control menu is available in as many as 42 languages, including Polish and English.
PRE-HEATING: pre-heating of the cooking chamber to the temperature 30 degrees higher than the set temperature
HOLDING: keeping food at a suitably high temperature directly after the cooking cycle is completed
COOLDOWN: rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature
HACCP: the possibility to download the oven operating parameters in order to control the correct course of the cooking processes
PROOFER: the oven serves as a proofing chamber – a useful function in bakery and confectionery versions
HOLDING CABINET: the oven serves as a holding cabinet, it maintains the correct temperature and proper moisture level of dishes until they are served
Delayed oven start up to 24 hours – a useful function to prepare the oven or the dish before the staff arrives at work
A 500 recipe cookbook 5 fan speeds, full or intermittent operation
DELTA T cooking 10-step steam level control
Temperature regulation in the range of 30°C–270°C 
USB port for quick and easy download and upload of cooking recipes and HACCP data
Wi-Fi connection for software updates
Timer setting
Possibility of storing the date and current time