Convection oven
Food preparation methods:
Boil / fry / braise / grill
Bake
Steam / dehydrate
Defrost
Low-temperature cooking

Temperature: 60 °C ~ 260 °C
Manual water injection control
Mechanical timer 0 - 120 Minuten
Manual temperature control
Steam generation with adjustable direct injection system
Steam system with 11 different steaming levels 0 - 100 %
Steam function can be switched off completely
Option to reverse the direction of the fan motors
Bi-directional recirculation air system
For 6 x EN 40 x 60 trays
80 mm Insertion rail spacing
Body made of premium stainless steel AISI 304
Rounded inner corners
Lower energy consumption due to high-quality insulation
Glass door with double glazing
Inner glass sheets can be removed for cleaning
Door opens to the left / door handle on the right
Plastic door handle
with condensation pan under the door
Equipped with a safety thermostat
Halogen lighting
height-adjustable threaded feet
Easy mounting of accessories
Easy to clean

This device requires a water connection! - 3/4 inch (screwed,female)