5 olulist veini hoiustamise reeglit: 
Vein on elav ja tundlik toode, mis vajab õrna ladustamist / hoiustamist, et tagada parimad tingimused selle küpsemiseks ja arenguks.

8-9°C        Light white and sparkling wines e.g. sweet white dessert wines 
9-12°C      Fino Sherry
10-11°C    Heavy white and sparkling wines e.g. Champagne, Cremant and Cava / 
12-13°C    Full-bodied white wine e.g. Chardonnay, Bourgogne and vintage champagnes, as well as dessert wines such as Sauterne and Eiswein
14°C         Port
14-15°C    Light young red wines e.g. Beaujolais and ordinary Pinot Noir
16-17°C    Young complex red wines e.g. Bourgogne, Saint Emilion, Pomerol, Chianti and Barbaresco
18-19°C    Heavy, full-bodied and mature red wines e.g. Rhône wines, Bor deaux Grand Cru Classé, Barolo and Rioja Gran Reserva