BLAST CHILLER FOR ICE CREAM, WITH AN ELECTRONIC PANEL
– Capacity 10x GN 1/1 or 600x400mm - tray support spacing 60mm
– Inside dimensions of the chamber 655x490x725mm
– Output at chilling +90°C/+3°C: 90 min/ 35kg
– Output at freezing +90°C/-18°C: 240 min/ 18kg
– Designed for all kinds of catering outlets
– Allows more efficient planning of production cycles in the kitchen for larger batches of dishes or semi-finished products
– Casing made of AISI 304 (18/10) stainless steel – exterior satin-finished, interior polished to high gloss
– Guides for two types of trays: standard GN 1/1 and EN 600x400 mm;
– Doors with seal, open to the right (side cannot be changed)
– Rounded corners of the compartment for easy cleaning, possibility to dry the compartment to remove excess humidity
– Bottom with integrated drain – drip tray for condensate collection included; 
– Evaporator with anti-corrosion coating
– Large reliable condenser
– Easy access to evaporator and condenser for maintenance and cleaning
– R452A refrigerant
– High-efficiency Italian-made refrigeration unit
– Fan forced cooling/freezing system
– Adjustable feet from 60 mm to 90 mm
– Trouble-free operation at ambient temperatures up to +32°C and relative humidity up to 60%
– Electronic touch screen on the front
Available cycle settings:
– pre-cooling cycle
– chill/freeze cycle to set temperature with core probe + sustaining phase
– chill/freeze cycle at set time without probe + sustaining phase
– possibility of setting quick chill to +3°C and quick freeze to -18°C cycles with or without probe according to set time
Special functions:
– automatic probe control
– temperature measured by the probe displayed
– display of elapsed time since the beginning of the cycle, set by the user
– decontamination cycle for raw fish
– manual defrost function
– HACCP alarm
– Standard core probe included