Convection-steam oven
– Perfect for all kinds of kitchens in restaurants, bars, canteens for baking cakes, bread, roasting meat, fish, poultry
– Prepare delicate and healthy fish and vegetable dishes with the steam function
– Direct steam production by spraying water onto the fan
– Set the steam percentage to 20-100%
– Programmability (99 programmes – 4 steps each)
– Thermostat: 50°C to 270°C
– User-friendly panel
– Control lights for each function
– Housing and chamber made entirely of high-quality AISI 304 stainless steel
– Chamber with halogen lighting
– Double-glazed door with a seal
– Removable guides in the chamber for GN 2/3
– Water connection: 3/4”
– Drain outlet: ø30 mm