ELECTRIC STATIC OVENS FOR BAKING INDUSTRY AND CONFECTIONERY 600X400MM WITH STEAMER AND ELECTRONIC CONTROL
– Ideal solution for gastronomic establishments such as pizzerias, restaurants, canteens, bakeries or restaurant kitchens that value high-quality preparation of confectionery, baked goods and pizza with great accuracy of the production process
– Programmable – possibility to save recipes in the oven's memory
– Chamber with tray capacity of two 600x400 trays placed on one level
– User-friendly and intuitive touch control panel
– Adjustment of heating elements and thermostats using the dedicated buttons on the control panel
– Timer
– Maximum temperature: 350 °C
– Installed steamer system makes the oven suitable for even a large number of sophisticated pastries
– Chamber made of AISI 304 stainless steel
– Leakage factor IPX4