ELECTRIC CONVECTION-STEAM OVENS MILLENIAL, SMART GASTRO FOR GASTRONOMY, ELECTROMECHANICAL CONTROL
––A series of new, extremely easy-to-use convection-steam ovens MILLENIAL SMART GASTRO for GN 1/1 containers
––The control panel consists of 3 knobs:
– Time adjustment within the range 10 to 120 minutes or NON-STOP operation
– Temperature adjustment within the range 100 °C to 275 °C
– 5-level steam control in the chamber
––Steam generated by direct spraying of water on the heating elements, with 5-level control of steam level
––Safe door – opening lock at 60 °C, 90 °C, 120 °C and 180 °C prevents staff burns due to uncontrolled movement of the door after opening
––Double-glazed chamber door and LED lighting facilitate the observation of processes inside the oven
––Outer oven glass with gravity cooling
––Door with hinges on the right
––Easy opening of inner door glass
––Door seal made of thick and heat-resistant silicone, mounted in oven housing, easy to replace
––The insulated oven housing is not only energy-saving, but also increases the safety of kitchen staff
––Collection pan under the door prevents dripping of condensed steam, especially after mixed cooking and steam cooking
––Oven chamber made of high-quality AISI 304 stainless steel
––Pressed oven chamber with rounded corners for easy oven cleaning
––Oven housing made of stainless steel
––Leakage rate: IPX 4
––Adjustable feet ensure perfect levelling of the oven, which contributes directly to the device operation
––Required power, treated water and sewage connection